Cook

Repeal Bourbon and Burgers

Cook

Virginia Beach, VA
Part Time
Paid
  • Responsibilities

    Moliar Hospitality Group is a locally owned and operated food and beverage organization that focuses on enriching the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, customer service, sales growth, cost, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.

    We currently own and operate 5 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 3 Hair of the Dog Eatery’s (Downtown Granby, Hampton BLVD across from ODU and Loehmann’s Plaza in Virginia Beach)

    The line cook is responsible for the preparation of high-quality food in a timely, effective, sanitary, and consistent manner. The line cook must be prepared to work in a fast paced, high pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The line cook must also be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for a high heat kitchen environment.

    Experience

    High School diploma or equivalent helpful, but not required.

    Former culinary schooling helpful

    At least two years’ experience in a similar capacity

    Food Handlers certification preferred, but not required

    Minimum Qualifications

    Able to stand for long periods of time

    Must have a minimum of 4 days of open availability

    Strong communication and interpersonal skills

    Eager to work in fast-paced environments

    Able to multitask and organize

    Capable of reaching, bending, squatting, and lifting while on the shift

    Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold

    Knowledge of kitchen equipment

    Responsibilities and Duties

    Cooking raw and prepared foods, including meat and eggs, to order

    Properly setting up and taking down station areas

    Prepare components of each dish using standardized recipes

    Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas

    Taking inventory and stocking/restocking items

    Communicating with fellow staff members to ensure quality product and ticket times

    Understanding and complying with Food Safety, temperature, and sanitary standards

    Rotate all perishable products properly

    Keep a clean and professional appearance at all times.

    Perform other related duties as assigned by Chef/ Supervisor

    Benefits

    50% off employee meal every shift

    25% off employee discount any other day and at other locations

    Flexible scheduling

    Healthcare benefits

    Potential for promotions

    Free employee t-shirt