Who We Are:

Since 1948, The Rescue Mission of Roanoke has been on the mission of “Helping Hurting People in Jesus’ Name.” The Mission nourishes the mind, body, and spirit, through dedicated team members and volunteers that extend the compassion of Christ to our neighbors in need.

We are a non-profit, faith based, equal opportunity employer.

The Pantry Manager serves to direct the daily Pantry operations. Develop and maintain community partnerships for donor relationships. Provide direction and support to the Pantry team, volunteers, and Mission community.

Reports to: Director of Operations

Availability:

Full Time

Monday – Friday; 7:30am – 4:30pm (weekends/holidays as scheduled)

Closed on Saturday & Sunday

Compensation: $DOE (non-exempt/hourly)

Our Team Members should exhibit the following:

Possess a sincere love of Christ and maintain a Christian Walk that is evident of that love.

Individuals must be willing to adhere to the Rescue Mission Code of Ethics.

Demonstrates a genuine interest in the safety and well-being of our guests and team members.

Understanding of volunteer engagement and ability to utilize and appreciate volunteers in daily tasks.

Strong work ethic and commitment to work as scheduled to include holidays and weekends as assigned.

Strong listening, as well as written & verbal communication skills to execute instructions, keep others informed and exhibit professionalism.

Demonstrated attention to detail/strong organizational skills to assist with multiple daily assignments and special projects.

Ambitious to exceed expectations.

Job Specific Qualifications:

Strong organizational, communication and computer skills (Google products; Gmail)

Demonstrated ability to collaborate and coordinate external stakeholder relationships

Knowledge of Food & Equipment Safety procedures

Experience supervising teams and volunteers

Knowledge of inventory management and efficient recordkeeping

Meet driver qualifications with ability to drive a box truck or company vehicle

Career Summary (not all-inclusive list):

The Pantry Manager develops and maintains Pantry procedures and training manuals; provides guidance, direction and support with the daily operations of the warehouse; inventory management; order and stocking management; and maintain and enforce a safe, secure and clean work environment.

They manage a small team with the help of volunteers for effective and efficient pantry processes; train develop and create schedules for the team; assess and provide discipline for performance and overall competence of job requirements.

All team members may be asked to complete other duties as assigned by the leadership/management with an expectation to complete these assignments as requested.

Physical demands essential to performing the job duties of this position (not an all-inclusive list).

Prolonged periods of physical activity (90%)

Prolonged periods of standing, stooping, turning, twisting, pushing, pulling objects up to 50 pounds

Frequent computer use; computer screen exposure

Lift up to 50 pounds; not typically repetitive

Temperatures may vary depending on activity/events; indoor/outdoor exposure

Noise levels may vary depending on activity/event and/or location

Consistently - Communicating with others to exchange information; verbally and/or electronically

Frequent - Moving around to accomplish a task

Frequent – exposure to cleaning general chemicals

The Rescue Mission of Roanoke is a drug-free and tobacco-free workplace.

We look forward to reviewing your qualifications!