Are you enthusiastic about the world of hospitality and eager to advance your career? Residence Inn Downtown Inner Harbor in Baltimore, MD is actively seeking a driven Restaurant Supervisor to become part of our team. Offering a competitive hourly rate ranging from $20 to $22, this role presents the opportunity to lead a committed team in delivering exceptional service to our guests. As a Restaurant Supervisor, you will play a vital role in ensuring a smooth dining experience, supervising day-to-day operations, and upholding top-tier quality standards. Come join us in cultivating a warm and inviting atmosphere where guests can savor delightful meals and exceptional service. If you are a meticulous leader with a love for hospitality, we welcome you to join us at Residence Inn Downtown Inner Harbor. Responsibilities: • Lead and supervise the restaurant staff to ensure smooth daily operations at Residence Inn Downtown Inner Harbor in Baltimore, MD. • Manage inventory levels effectively and place orders to replenish supplies as needed. • Conduct training sessions for new employees to familiarize them with company policies and procedures. • Ensure the dining area is clean, organized, and compliant with health and safety standards. • Develop and implement strategies aimed at enhancing customer satisfaction and boosting revenue for the restaurant. Qualifications: • 3+ years of experience in restaurant management • Strong leadership skills • Excellent customer service skills • Knowledge of food safety regulations • Ability to work in a fast-paced environment Compensation: $20 - $22 hourly

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• Lead and supervise the restaurant staff to ensure smooth daily operations at Residence Inn Downtown Inner Harbor in Baltimore, MD. •
• Manage inventory levels effectively and place orders to replenish supplies as needed. •
• Conduct training sessions for new employees to familiarize them with company policies and procedures. •
• Ensure the dining area is clean, organized, and compliant with health and safety standards. •
• Develop and implement strategies aimed at enhancing customer satisfaction and boosting revenue for the restaurant.