Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations • Set up cooking stations and fill them with all of the essential preparation items for a shift Qualifications: • Must have excellent communication and interpersonal skills with customers and coworkers • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • Must be a hard worker with high attention to detail and have a strong work ethic • We prefer some experience working in the food service industry • Educational requirements include a high school diploma or equivalent GED certificate Compensation: $16 per hour

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