Location Eden Resort & Suites is an independently owned and operated hotel featuring 300 guest rooms and several food and beverage outlets. Within the resort, guests can enjoy Bistro 2two2, our full-service restaurant serving lunch and dinner daily; Arthur's Terrace, our full-service breakfast restaurant; Encore Lounge, open on weekends; convenient in-room dining; and Splasher's Pool Bar, our seasonal pool bar and food truck. We offer many opportunities for professional growth within our organization. Our dedication to delivering exceptional guest experiences guides everything we do, and we look forward to welcoming you to our team. Description The Busser plays an important role in creating a great dining experience by keeping the dining area clean, organized, and ready for guests. This position is a great opportunity to begin a career in hospitality or to earn supplemental income. Eden Resort & Suites EEO Statement: The Eden Resort & Suites provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Compensation- $12 hourly to start, plus tips (total compensation $15-$20 per hour) Responsibilities: • Maintain the cleanliness of assigned tables and work areas throughout the shift. • Clear used dishes promptly once guests have finished. • Support servers by refilling beverages as needed. • Clear and reset tables efficiently and discreetly. • Restock service stations when necessary. • Complete additional duties as assigned by management. Qualifications: • Must be at least 18 years of age • Must thrive in a fast-paced environment while maintaining a positive attitude • Demonstrate exceptional teamwork skills to collaborate effectively with colleagues • Dedication to providing outstanding customer service to ensure all guests have a memorable experience • Preferably possess a minimum of one (1) year of restaurant experience • Capable of lifting and carrying up to twenty-five (25) pounds • Able to stand and walk for extended periods of time Compensation: $12 an hour to start plus tips

• Maintain the cleanliness of assigned tables and work areas throughout the shift. • Clear used dishes promptly once guests have finished. • Support servers by refilling beverages as needed. • Clear and reset tables efficiently and discreetly. • Restock service stations when necessary. • Complete additional duties as assigned by management.