Location The Eden Resort & Suites is an independently owned and operated hotel with 300 guest rooms and multiple food and beverage outlets. Within the resort, we have Bistro 2two,2 which is our full-service restaurant for lunch and dinner daily, Arthur's Terrace, which is our full-service breakfast restaurant, Encore Lounge open on weekends, in-room dining, and Splasher's seasonal pool bar and food truck. There are multiple opportunities for you to grow within our organization. Our commitment to providing exceptional experiences for our guests leads everything we do. We are excited to meet you. Description The Busser plays a crucial part in delivering an excellent dining experience by maintaining the cleanliness and organization of the dining areas. This is an excellent opportunity to start your career in hospitality or simply supplement your income. Eden Resort & Suites EEO Statement: The Eden Resort & Suites provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Compensation- $12 hourly to start, plus tips (total compensation $15-$20 per hour) Responsibilities: • Ensuring the cleanliness of assigned tables and work areas throughout the shift • Promptly clearing dirty dishes once guests have finished using them • Assisting the server by replenishing beverages as needed • Efficiently and quietly clearing and setting tables • Replenishing stations when necessary • Performing any other tasks as directed by management Qualifications: • Must be at least 18 years of age • Must thrive in a fast-paced environment while maintaining a positive attitude • Demonstrate exceptional teamwork skills to collaborate effectively with colleagues • Dedication to providing outstanding customer service to ensure all guests have a memorable experience • Preferably possess a minimum of one (1) year of restaurant experience • Capable of lifting and carrying up to twenty-five (25) pounds • Able to stand and walk for extended periods of time Compensation: $12 hourly to start plus tips

• Ensuring the cleanliness of assigned tables and work areas throughout the shift • Promptly clearing dirty dishes once guests have finished using them • Assisting the server by replenishing beverages as needed • Efficiently and quietly clearing and setting tables • Replenishing stations when necessary • Performing any other tasks as directed by management