Exciting opportunity to join our resort culinary team as the Sous Chef. The sous chef's responsibilities primarily involve assisting the executive chef in managing kitchen operations and ensuring smooth food preparation. This includes overseeing kitchen staff, creating schedules, training new employees, and maintaining food safety standards. Apply today! Responsibilities: Sous chefs contribute to menu development, inventory management, and food cost control. In essence, they are the second-in-command, responsible for the day-to-day operations and quality control of the kitchen, especially when the head chef is absent. • Cook and expedite food • Maintain kitchen standards • Assist with the overall cleanliness of the kitchen • Train, motivate, and mentor staff Qualifications: • Prior cooking experience required • Supervisory experience preferred Compensation: $45,000 yearly

• Sous chefs contribute to menu development, inventory management, and food cost control. In essence, they are the second-in-command, responsible for the day-to-day operations and quality control of the kitchen, especially when the head chef is absent.  • Cook and expedite food • Maintain kitchen standards • Assist with the overall cleanliness of the kitchen • Train, motivate, and mentor staff