Benefits:

401(k)

Competitive salary

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Jax Fish House & Oyster Bar is hiring for a talented Restaurant Manager and passionate service professional to join our team!

Our leaders are energetic, knowledgeable and have a natural passion for the guest experience. A personality that engages and wants to continue learning is an ideal fit. A teacher who wants to grow a team. An unending drive for service to others, in the dining room and in our community.

Jax brings the coast to the coast-less. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and share delicious food and drink with friends and family. We are a neighborhood seafood bar with a wild vibe of rocks popping, drinks shaking, pots and pans clattering from the counter bar, and laughter a happening. This is a scene you want to be a part of, and a spot you won’t want to leave.

What you can expect:

Competitive Salary ($73,000+)

3 Weeks Paid Time Off

Annual Profit Share

Medical, Dental & Vision Insurance

Life and AD&D Insurance

Company Sponsored 401k

Long Term Disability Insurance

Employee Assistance Program

Big Red F Restaurant Dining Discount

Annual Education/ R&D Budget

This to be the best job you’ve ever had!

What we expect:

Our managers exude natural leadership skills and professionalism, managing our team and business with compassion and smarts...

A magnetic HOSPITALITARIAN approach to guests and staff alike - capable of delivering the extraordinary

Ensure that all food and products are consistently prepared and served according to the Company’s standards.

Extensive Wine, Beer, Spirits, Cocktail KNOWLEDGE and the skills to TEACH (Sommelier Certification is a plus!)

Extensive Food KNOWLEDGE - service, preparation, regional and international cuisines, food and beverage pairing

Achieve Company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment

Minimum 2 years of manager/management/supervisory duty in a full service restaurant setting

Minimum 2 years of server, bartender, service captain experience in a full service dining and/or casual upscale restaurant setting

Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and electronic order entry

ServSafe Manager & TIPS Certified (we will train you!)

Ability to handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!

Must be available to work nights, weekends and holidays

Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous.

Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Our Purpose: The Big Red F Restaurant Group is on earth to operate businesses we are proud of, inspire our family members to do great things and connect with the communities we do business in with intention. We are a collective of independent restaurants and businesses in Colorado, rooted in Boulder, locally owned and operated. We connect with community and our industry and provide a safe and relevant place to gather and work. Get in here!

www.bigredf.com