Benefits:

Competitive salary

Employee discounts

Training & development

Overview We are seeking an energetic and dynamic Restaurant Assistant Manager to lead our bustling dining establishment. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain a vibrant team environment. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity for a motivated individual passionate about food service management and hospitality to make a lasting impact.

Duties

Assist all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure smooth daily functions

Supervise food preparation, cooking processes, and food handling to meet quality standards and safety regulations

Oversee inventory control, ordering supplies, and managing food production to minimize waste and control costs

Train and develop staff members in customer service excellence, food safety practices, and operational procedures

Ensure compliance with health regulations, sanitation standards, and food safety protocols at all times

Lead team meetings, conduct interviews for hiring new staff, and evaluate employee performance for continuous improvement

Skills

Experience in food service management within quick service & fast food restaurants.

Proven ability to supervise kitchen operations, manage inventory control, and oversee food production processes

Exceptional leadership skills with experience in staff training, team management, and employee development

Excellent customer service skills with the ability to handle guest concerns professionally and efficiently

Background in managing shift operations within casual dining.

We value proactive managers who thrive on creating welcoming environments while maintaining high standards of quality and safety. This paid position offers a rewarding career path for those eager to grow within the hospitality industry.