“Don’t mess with breakfast”

Want a DAYS ONLY lifestyle?

The Big Biscuit -- is now hiring exceptional people to join our skilled management team. Our goal is to find highly motivated individuals, looking to advance their careers with a growing company. Successful candidates are experienced food service professionals committed to culinary and customer service excellence. Candidates must be able to demonstrate a passion for the service industry, dedication to learning, demand for quality, reliability, pride in their work, strong leadership skills and ability to multitask while maintaining a positive attitude in a fast paced environment.

The Big Biscuit is currently serving 32 locations in Kansas, Missouri, Arkansas and Oklahoma!

What You'll Be Doing:

Oversee daily front‑of‑house and back‑of‑house operations

Execute opening and closing procedures according to company standards

Ensure food quality, ticket times, and service flow meet brand expectations

Maintain a clean, safe, and organized restaurant environment

Assist with inventory management, ordering, receiving, and waste control

Support hiring, onboarding, training, and coaching of team members

Provide performance feedback and uphold company policies

Manage labor deployment and staffing levels

Resolve guest concerns promptly and professionally

Assist with scheduling, reporting, cash handling, and deposits

Monitor KPIs and help identify opportunities for improvement

Promote a positive, team‑oriented culture

What Makes You a Great Fit:

1–2 years of restaurant leadership experience preferred

Strong communication, coaching, and conflict‑resolution skills

Ability to lead in a fast‑paced, guest‑focused environment

Organized, reliable, and committed to operational excellence

Ability to work early mornings, weekends, and holidays

Local food handlers and ServSafe certifications is a plus!

Weekends and holidays are required

Physical & Lifting Requirements

Ability to stand and walk for extended periods (8–10 hours)

Ability to lift, carry, push, or pull up to 40 pounds

Frequent bending, reaching, and repetitive motions

Ability to work in varying temperatures (kitchen heat, cooler storage)

Ability to navigate a busy dining room and kitchen safely

Work Environment

High‑volume breakfast and lunch service

Fast‑paced, team‑driven atmosphere

Requires strong leadership, communication, and problem‑solving skills

We offer our Full-Time Management Team:

Daytime Schedule, operating hours are 6:30-2:30

Competitive Salary

Bonus Opportunities

Medical / Dental / Vision insurance

Paid Time Off

401(k) with Matching

Comprehensive Training

Career and Leadership Development

If you are able to thrive in a fast-paced environment, we would like to meet you!

The Big Biscuit is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, or genetic information. We are committed to providing a workplace where all employees feel respected and valued.