✅ Culinary Operations

Design and execute creative, high-quality menus aligned with the restaurant’s vision

Oversee daily food preparation, presentation, and consistency across all dishes

Develop and refine recipes with attention to taste, nutrition, and cost-effectiveness

Maintain food safety, sanitation, and kitchen cleanliness standards

✅ Kitchen Leadership

Supervise and train all back-of-house staff including line cooks, prep cooks, and dishwashers

Lead kitchen team during service, ensuring smooth execution and time management

Enforce safety protocols and ensure compliance with health regulations (e.g., ServSafe)

✅ Inventory & Cost Management

Monitor inventory and ordering of food supplies to minimize waste and maintain quality

Work within budget guidelines to control food and labor costs

Build strong relationships with vendors and suppliers

✅ Team Collaboration & Communication

Collaborate with restaurant managers on menu pricing, seasonal changes, and special events

Support front-of-house staff with clear communication and unified guest service goals

Participate in staff meetings, feedback sessions, and performance reviews

✅ Event & Special Function Support

Plan and prepare meals for events, catering, or large park-based gatherings

Scale kitchen operations effectively for high-volume days and park festivals

🎁 Employee Benefits (What You’ll Get from the Employer)

🎟️ Free Park Tickets for family members on special holidays or approved dates

🍽️ Employee Discounts on meals at the restaurant

📚 Free Training & Certification programs, including food safety and culinary development courses

Opportunities for advancement and leadership within the culinary team

A fun, fast-paced, and supportive work environment inside a popular park location