Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Free uniforms

Health insurance

Paid time off

Vision insurance

Wellness resources

Prestonwood Country Club Restaurant Chef (A La Carte) – Country Club

We are seeking an energetic, creative, and hands-on Restaurant Chef to help lead our culinary operations in our a la carte restaurant. This role works closely with the Executive Chef, Executive Sous Chef, and Front-of-House leadership to deliver exceptional dining experiences for our members and guests.

This position is ideal for a passionate culinary professional who thrives in a high-volume, service-driven environment and enjoys creating seasonal menus, daily specials, and elevated presentations.

Key Responsibilities

Create, cost, and execute seasonal menus and daily specials for the a la carte restaurant

Prepare and oversee all food production including sauces, soups, proteins, vegetables, starches, salads, and sushi

Ensure food quality, consistency, portion control, and timely service

Oversee restaurant buffet setups, presentation, breakdown, and special events

Maintain high standards of sanitation, food safety, and kitchen cleanliness

Assist with hiring, scheduling, training, and supervising culinary staff

Order kitchen supplies and assist with monthly inventory

Minimize food waste and loss through proper controls

Interact professionally with members and guests, delivering excellent customer service

Effectively manage multiple priorities in a fast-paced environment

Qualifications

3–5 years of experience as a Restaurant Chef or Sous Chef (private club experience preferred)

Associate’s or Bachelor’s degree in Culinary Arts preferred

ServSafe Certified

Strong leadership, communication, and organizational skills

High attention to detail and professionalism

Availability to work nights, weekends, and holidays

Compensation & Benefits

Salary: $65,000–$68,000 annually, based on experience

Health insurance after 30 days (medical, dental, vision, life, disability)

Paid time off (vacation and sick/personal time)

401(k) eligibility after 6 months

Opportunity to work with a renowned culinary team in a prestigious club setting

Interview Process

Selected candidates will participate in an interview and complete a culinary stage, preparing a meal for evaluation by our Executive Chef. This hands-on assessment is a key part of our selection process.

Apply online today and join our exceptional Culinary Team.

Prestonwood Country Club is an Equal Opportunity Employer.