Exciting opportunity to join the Yorktowne Hotel a Tapestry Collection by Hilton as a Restaurant Chef. A Restaurant Chef prepares and cooks food items, ensuring high quality and consistency according to established recipes and standards. They are responsible for various tasks including preparing ingredients, cooking dishes, maintaining a clean and organized workspace, and adhering to food safety and hygiene regulations. This position supports the Executive Sous and Executive Chef will kitchen supervision. Responsibilities: • Cooks utilize various cooking methods (grilling, frying, baking, etc.) to prepare menu items according to recipes. • Maintaining consistency in taste and presentation is crucial, requiring strict adherence to established recipes. • Cooks must maintain a clean and sanitary work area, following health and safety guidelines to prevent foodborne illnesses. • This involves using various kitchen equipment like ovens, grills, fryers, and food processors. • Monitoring food supplies and potentially assisting with ordering new stock is often part of the role. • Cooks collaborate with other kitchen staff, including chefs, servers, and other cooks, to ensure smooth and efficient service. • Ultimately, cooks contribute to the overall customer experience by delivering high-quality food and maintaining high standards. Qualifications: • Proficiency in various cooking methods and techniques is essential. • Understanding and adhering to food safety and sanitation regulations is crucial. • Cooks often work under pressure and need to manage their time effectively to complete tasks efficiently. • Effective collaboration with other kitchen staff is vital for a smooth operation. • The job can be physically demanding, requiring standing for extended periods and potentially lifting heavy items. • Cooks need to be able to adapt to different situations, such as handling special requests or dealing with unexpected issues. • Prior supervision experience.

• Cooks utilize various cooking methods (grilling, frying, baking, etc.) to prepare menu items according to recipes.  • Maintaining consistency in taste and presentation is crucial, requiring strict adherence to established recipes.  • Cooks must maintain a clean and sanitary work area, following health and safety guidelines to prevent foodborne illnesses.  • This involves using various kitchen equipment like ovens, grills, fryers, and food processors.  • Monitoring food supplies and potentially assisting with ordering new stock is often part of the role.  • Cooks collaborate with other kitchen staff, including chefs, servers, and other cooks, to ensure smooth and efficient service.  • Ultimately, cooks contribute to the overall customer experience by delivering high-quality food and maintaining high standards.