Benefits:
401(k) matching
Competitive salary
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Vision insurance
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary We are seeking a talented and experienced Chef to join our team at our new Valparaiso, In. location! In this role, you’ll be responsible for a scratch kitchen, creating upscale, innovative menus for our discerning clientele. The ideal candidate has a history of demonstrated success in upscale restaurants, along with a strong business acumen. If you are ready to be a part of a professional hospitality group, with a group of tenured industry colleagues, we would love to meet with you.
Responsibilities:
Strong business and financial acumen
Creates and updates menus, considering cost, customer preferences, and seasonal ingredients.
Manages food and labor costs, including inventory, ordering, and staff schedules, to meet budget targets.
Hires, trains, supervises, motivates and promotes kitchen staff.
Prepares financial reports, analyzes cost trends, and provides insights to management.
Has a "hands on" approach and can facilitate the expo line in an efficient and controlled manner
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Qualifications:
At least 5 years as a Restaurant Chef or Executive Chef in an upscale environment
Demonstrated history of strong business and financial acumen
Certification from culinary school preferred
Serve Safe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Strong leadership skills