Benefits:

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Vision insurance

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a talented and experienced Chef to join our team at our new Valparaiso, In. location! In this role, you’ll be responsible for a scratch kitchen, creating upscale, innovative menus for our discerning clientele. The ideal candidate has a history of demonstrated success in upscale restaurants, along with a strong business acumen. If you are ready to be a part of a professional hospitality group, with a group of tenured industry colleagues, we would love to meet with you.

Responsibilities:

Strong business and financial acumen

Creates and updates menus, considering cost, customer preferences, and seasonal ingredients.

Manages food and labor costs, including inventory, ordering, and staff schedules, to meet budget targets.

Hires, trains, supervises, motivates and promotes kitchen staff.

Prepares financial reports, analyzes cost trends, and provides insights to management.

Has a "hands on" approach and can facilitate the expo line in an efficient and controlled manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Qualifications:

At least 5 years as a Restaurant Chef or Executive Chef in an upscale environment

Demonstrated history of strong business and financial acumen

Certification from culinary school preferred

Serve Safe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills