Restaurant Cleaning Area Supervisor

AMR US INC

Restaurant Cleaning Area Supervisor

Rockville, MD
Part Time
Paid
  • Responsibilities

    Job Summary

    The Restaurant Cleaning Area Supervisor is responsible for overseeing cleaning operations across multiple restaurant locations within a designated area. This role ensures all facilities meet company cleanliness standards, health regulations, and safety requirements. The supervisor manages cleaning teams, conducts inspections, coordinates schedules, and maintains high standards of sanitation and presentation.

    Key Responsibilities

    Supervise and support cleaning staff across assigned restaurant locations

    Conduct routine inspections to ensure compliance with health, safety, and sanitation standards

    Develop and manage cleaning schedules to ensure full coverage

    Train new and existing team members on proper cleaning procedures and safety protocols

    Ensure proper use, storage, and maintenance of cleaning equipment and chemicals

    Maintain inventory of cleaning supplies and place orders as needed

    Address and resolve performance issues or operational challenges

    Collaborate with restaurant managers to ensure cleaning standards align with operational needs

    Prepare reports on inspections, incidents, and team performance

    Ensure compliance with local health department and food safety regulations

    Qualifications

    High school diploma or equivalent preferred

    5+ years of supervisory experience in cleaning, janitorial, hospitality, or restaurant environments

    Knowledge of sanitation standards and cleaning best practices

    Strong leadership and team management skills

    Excellent organizational and time management abilities

    Valid driver’s license and/or reliable transportation

    Skills & Competencies

    Attention to detail

    Problem-solving skills

    Strong communication skills

    Ability to multitask in a fast-paced environment

    Knowledge of cleaning chemicals and safety procedures

    Conflict resolution skills

    Must be proficient in Spanish

    Working Conditions

    Frequent travel between restaurant locations

    Exposure to cleaning chemicals and kitchen environments

    Physical activity including standing, bending, lifting (up to 40 lbs), and walking for extended periods

    Compensation

    $25.00 - $30.00 per hour based on experience

    Schedule

    20hrs/week (4hrs per night)

    3AM-7AM nightly