About the Role

We’re looking for a dependable and enthusiastic cook to join our kitchen team! This is an entry-level cooking position — perfect for someone who’s quick to learn, enjoys working with food, and wants to be part of a growing restaurant.

You’ll be responsible for preparing and serving our dishes using simple and well-documented steps. No professional culinary experience is required — just a good attitude and a willingness to work as part of a team.

Key Responsibilities

Prepare food according to set recipes and instructions

Keep your cooking and prep area clean and organized

Follow safety and hygiene standards

Assist with prep work and restocking

Communicate with the kitchen and service staff to ensure smooth operations

Qualifications

No previous cooking experience required — we’ll train you!

Ability to stay organized in a fast-paced kitchen

Punctual, reliable, and a team player

Available to work evenings and weekends, as needed

Nice to Have (but not required):

Familiarity with Indian food

Basic understanding of Hindi