Benefits:

Dynamic, Respectful, and Sociable Working Environment

Competitive Compensation

Paid time off

Training & development

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

We are seeking an experienced Executive Sous Chef to help lead a high-volume, upscale casual restaurant kitchen.

This is a working leadership position for a chef who leads by example, thrives during busy service, and takes pride in building strong kitchen teams and systems. The successful candidate will be responsible for maintaining food quality, improving consistency, developing staff, and ensuring efficient execution during every service.

This role is ideal for a chef who is equally comfortable running expo, working a station, training cooks, managing inventory, and holding the team accountable to high standards.

Responsibilities:

Lead and support daily kitchen operations

Run expo and oversee service execution

Maintain food quality, consistency, and presentation standards

Train, mentor, and develop kitchen staff

Assist with hiring, scheduling, and performance management

Manage inventory, ordering, and product organization

Monitor food cost, waste, and kitchen efficiency

Ensure compliance with food safety and sanitation standards

Assist with menu development, recipe execution, and specials

Foster a culture of professionalism, communication, and accountability

Qualifications:

7+ years of restaurant kitchen experience

Previous Sous Chef, Executive Sous Chef, Kitchen Manager, or equivalent leadership experience preferred

Strong cooking and expo experience required

Experience with inventory management, ordering, and food cost controls

Ability to lead, coach, and develop kitchen staff

Strong organizational and communication skills

Ability to remain calm and effective during high-volume service

Professional, dependable, and hands-on leadership style

What We're Looking For:

A leader who works alongside the team, not from the office

A chef who can identify problems and implement solutions

Someone who values consistency, organization, and accountability

A professional who takes ownership of results and sets the standard for the kitchen

Full-time leadership position

Please submit your resume and availability for consideration.