Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations Qualifications: • Must have excellent communication and interpersonal skills with customers and coworkers • Possesses a strong work ethic and have high attention to detail • Previous experience working in food service is preferred • Candidates must have completed high school or received similar certification such as a GED • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage Compensation: $15.00 - $15.00 hourly

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