Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Y Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules • Grill, broil or saute menu items according to standard recipes and presentation specifications • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served • Establish a system of food stations and stock them with all of the necessary ingredients for the shift Qualifications: • Must be a hard worker with high attention to detail and have a strong work ethic • We prefer some experience working in the food service industry • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • Display excellent communication and interpersonal skills with customers and coworkers Compensation: $14 per hour plus tip pool

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