Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Assemble a system of food stations and fill them with everything they need for the shift Qualifications: • Prior food service industry experience is highly desired • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Candidates must have completed high school or received similar certification such as a GED • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • Display excellent communication and interpersonal skills with customers and coworkers

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