Benefits:

Flexible schedule

Opportunity for advancement

Training & development

Expo / Food Runner (Part-Time)

Location: Dive Bar and Grille – Glenshaw Schedule: 20–25 hours per week | Primarily nights & weekends Pay: $12 per hour + tip out

Position Overview

Dive Bar and Grille is seeking a fast-paced, detail-oriented Expo/Food Runner to join our team. This role is critical in ensuring food is delivered accurately, quickly, and with great presentation—serving as the link between the kitchen and front-of-house team.

Key Responsibilities

Deliver food from the kitchen to guests in a timely and professional manner

Ensure all plates are accurate, complete, and meet presentation standards

Communicate clearly with kitchen staff and servers to coordinate orders

Assist in organizing and maintaining the expo line during service

Run food to the correct tables and assist servers as needed

Keep work areas clean, stocked, and organized

Help maintain overall flow of service during busy shifts

Qualifications

Ability to work in a high-energy, fast-paced environment

Strong communication and teamwork skills

Attention to detail and sense of urgency

Availability to work nights, weekends, and holidays

Ability to stand for long periods and carry trays/plates

Previous restaurant experience is a plus, but not required

What We Offer

Flexible part-time schedule (20–25 hours per week)

Competitive hourly pay plus tip-out opportunities

Team-oriented, high-energy work environment

Opportunity for growth within the restaurant