Benefits:

Employee discounts

Free food & snacks

Training & development

Daiquiri Deck is seeking a reliable, hands-on Facilities & Maintenance Technician to support the day-to-day operation of our restaurants. This role is critical to keeping our building, equipment, and guest-facing spaces safe, functional, and operating at a high standard. This position is ideal for someone who takes pride in fixing things the right way, understands urgency in a restaurant environment, and can work independently while communicating clearly with management.

Responsibilities:

Perform routine and preventative maintenance on restaurant equipment, fixtures, and facilities

Troubleshoot and repair plumbing, electrical, HVAC, refrigeration, and general building issues (within scope)

Respond to maintenance requests quickly to minimize operational downtime

Conduct regular inspections to identify safety hazards, wear, and needed repairs

Ensure compliance with health, safety, and local building codes

Support opening/closing readiness and emergency maintenance needs as required

Requirements:

Prior experience in restaurant, hospitality, or commercial maintenance preferred

Strong working knowledge of general facility & equipment repairs

Ability to prioritize tasks in a fast-paced, high-pressure environment

Dependable, self-motivated, and solution-oriented

Clear communicator who understands urgency and follow-through

Valid driver’s license and reliable transportation

Ability to lift up to 50 lbs

Frequent standing, bending, climbing, and working with tools

Ability to work indoors and outdoors as needed

Our maintenance team plays a direct role in guest satisfaction, food safety, and team efficiency. When our facilities run smoothly, our restaurant succeeds. This is a trusted position with real responsibility and room to grow.