Benefits:

Competitive salary

Opportunity for advancement

Paid time off

Bonus based on performance

We’re looking for a dynamic, experienced General Manager to lead one of our successful East Bay locations. If you’re a results-driven leader with a track record in high-volume restaurants and corporate-level standards, we want to talk to you.

This is more than a GM role — it’s a short-term pathway to multi-unit oversight for the right candidate.

About the Role: As General Manager, you’ll take full ownership of restaurant operations, financials, and team development. You’ll recruit, train, and mentor staff, drive guest satisfaction, and ensure excellence in both front and back-of-house.

Responsibilities Include:

Lead daily operations with a focus on hospitality and performance

Recruit, train, and develop a high-performing team

Set and track KPIs and operational goals

Manage food, beverage, and labor budgets

Uphold all safety, sanitation, and quality standards

Oversee local store marketing and community engagement

Provide regular reporting to ownership and senior leadership

What We Offer:

Competitive salary + performance-based bonus

Flexible scheduling

Opportunity for multi-unit advancement

Collaborative leadership culture

Access to best-in-class tools and support

Qualifications:

3+ years of restaurant GM experience (corporate training preferred)

Strong leadership and communication skills

Calm under pressure with a problem-solving mindset

Passion for hospitality and team building

Bilingual English/Spanish a plus

This is your opportunity to lead with impact and grow with a forward-thinking hospitality group. Apply today to learn more.