Restaurant General Manager

PEERLESS HOSPITALITY CONCEPTS, INC.

Restaurant General Manager

Johnson City, TN
Full Time
Paid
  • Responsibilities

    Benefits:

    Bonus based on performance

    Competitive salary

    Employee discounts

    Flexible schedule

    Opportunity for advancement

    Paid time off

    Training & development

    General Manager | BURG’r & BARREL

    Location: Historic Train Depot Johnson City, TN

    Brand: Peerless Hospitality Concepts

    Experience Required: 3+ Years Full-Service GM Experience

    Lead a Landmark. Build a Legacy.

    Peerless Hospitality Concepts is not just a restaurant group; we are a Tennessee tradition. Since 1938, our family has defined the regional dining landscape through a relentless commitment to quality, heritage, and community.

    We are looking for a high-energy, sophisticated, Restaurant General Manager to take the helm at BURG’r & BARREL. Nestled in the heart of Historic Johnson City, this unique full-service concept demands a leader who thrives at the intersection of elevated casual dining and high-volume precision. Our kitchen items are quality and made from scratch.

    The Role: Impact & Ownership

    As General Manager, you are not just "running a shift"— you are the face of the brand and the architect of the guest experience. You will oversee a dynamic full-service operation, balancing the art of hospitality with the science of a profitable bottom line.

    Key Responsibilities:

    ● Operational Excellence: Keep the highest standards of food quality, service speed, and atmospheric detail.

    ● Strategic Leadership: Manage P&L, inventory, and labor costs to ensure long-term financial health.

    ● Team Empowerment: Recruit, train, and mentor a high-performing front-of-house and back-of-house team.

    ● Community Connection: Act as a brand ambassador within Johnson City, upholding the legacy of the Peerless name. We are speaking a great communicator for this role.

    What You Bring to the Table

    We are looking for a seasoned professional who commands the room with "hospitality first" intuition and sharp business acumen.

    The Essentials:

    ● Experience: Minimum of 3 full years as a General Manager in a high-volume, full-service restaurant environment. (Required)

    ● Sophistication: Ability to manage an elevated-casual environment with a polished, professional demeanor.

    ● Grit: A high-energy approach to leadership; you lead from the front and thrive during a busy weekend.

    ● Knowledge: Deep understanding of POS systems, inventory management, and Tennessee health and safety regulations.

    Why Peerless Hospitality Concepts?

    We offer more than just a job; we offer a seat at the table of a multi-generational success story. If you are ready to move beyond the "corporate grind" and join a family-owned group that values autonomy, excellence, and local roots, we want to hear from you.