Restaurant General Manager

The Chef Agency

Restaurant General Manager

Chicago, IL
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    Bonus based on performance

    Competitive salary

    Dental insurance

    Employee discounts

    Health insurance

    Opportunity for advancement

    Paid time off

    Parental leave

    Training & development

    Vision insurance

    Wellness resources

    Restaurant General Manager

    Upscale Casual Dining | Luxury Hotel Environment | Downtown Chicago

    We are seeking an experienced and driven Restaurant General Manager to lead a high-volume, upscale casual dining restaurant located within a premier luxury hotel in downtown Chicago. This role is ideal for a hospitality leader who combines operational excellence, strong financial acumen, and a passion for elevated food and beverage experiences.

    Position Summary

    The Restaurant General Manager will oversee all aspects of restaurant and bar operations, ensuring an exceptional guest experience while driving financial performance. This individual must be a hands-on leader with proven success managing large teams in fast-paced, high-volume environments.

    Key Responsibilities

    Direct all front-of-house and bar operations, ensuring service standards align with an upscale dining experience

    Lead, coach, and develop a large team of managers and hourly staff

    Maintain full ownership of financial performance, including P&L oversight for a multi-million dollar operation

    Drive revenue growth while controlling labor, cost of goods, and operational expenses

    Oversee and enhance a dynamic beverage program, including wine, spirits, and cocktails

    Partner with hotel leadership to align operational goals and guest experience standards

    Recruit, train, and retain top talent, fostering a high-performance culture

    Ensure compliance with all health, safety, and licensing regulations

    Qualifications

    5+ years of experience as a Restaurant General Manager or equivalent role

    Proven success in high-volume operations

    Demonstrated P&L ownership

    Experience managing large teams

    Background in upscale casual or luxury dining environments

    Strong knowledge of beverage programs, including wine and cocktail execution

    Experience in a hotel or lifestyle hospitality setting preferred

    Excellent leadership, communication, and organizational skills

    Compensation & Benefits

    Competitive base salary + performance-based bonus

    Comprehensive benefits package

    Growth opportunities within a luxury hospitality environment

    Confidential Search

    This search is being conducted confidentially. Qualified candidates will be contacted directly with additional details regarding the property and ownership group.