Schedule: Part-time / Full-time | Flexible shifts Duration: Internship (Academic credit available, if applicable)

About the Internship

We are seeking motivated, reliable, and eager-to-learn interns to join our restaurant team. This internship offers hands-on experience in daily restaurant operations, customer service, food preparation, and team coordination. Ideal for students or recent graduates interested in hospitality, culinary arts, restaurant management, or business operations.

🔹 Front of House (FOH) Intern Responsibilities

Greet and assist guests with a positive and professional attitude

Support servers and hosts during service

Learn POS systems and order flow

Maintain cleanliness and organization of dining areas

Assist with take-out, catering orders, and guest follow-up

Learn guest-experience and service standards

🔹 Back of House (BOH) Intern Responsibilities

Assist kitchen staff with food prep and plating

Learn kitchen safety, sanitation, and food-handling standards

Support inventory organization and labeling

Assist with dishwashing and station cleanliness

Observe and learn kitchen workflow and timing

Support line cooks and kitchen leadership as needed

✅ Qualifications

Currently enrolled in or recently graduated from a hospitality, culinary, business, or related program (preferred, not required)

Strong work ethic and willingness to learn

Ability to work in a fast-paced environment

Positive attitude and team-player mindset

Reliable transportation and punctuality

Must meet local minimum age requirements for restaurant work

🌱 What You’ll Gain

Real-world restaurant and hospitality experience

Training in FOH or BOH operations

Exposure to restaurant leadership and management

Opportunity for paid employment after internship completion

Academic credit (if required by school)

Letter of recommendation upon successful completion

📩 How to Apply

Please send:

Your resume

Availability

Indicate whether you are interested in FOH, BOH, or both