Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Grill, broil or saute menu items according to standard recipes and presentation specifications • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner Qualifications: • Prior food service industry experience is highly desired • Must be a hard worker with high attention to detail and have a strong work ethic • Excellent communication and interpersonal skills for working with customers and other team members • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • Educational requirements include a high school diploma or equivalent GED certificate

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