Restaurant Line Cook

Pdk Airport LLC DBA Holiday Inn Portland Airport

Restaurant Line Cook

Portland, OR
Paid
  • Responsibilities

    Benefits:

    Dental insurance

    Employee discounts

    Health insurance

    Opportunity for advancement

    Training & development

    Vision insurance

    Do You Love Cooking in a Fast-Paced Kitchen?

    We're looking for a dependable, energetic Restaurant Line Cook who takes pride in preparing great food, working as part of a team, and delivering memorable dining experiences for our hotel guests.

    If you're the kind of cook who thrives during a busy dinner rush, keeps your station spotless, and enjoys seeing guests leave happy because of a great meal—you might be exactly who we're looking for.

    At Holiday Inn Portland Airport, you'll help prepare breakfast, dinner and occasional banquet meals, while working alongside a team that values quality, consistency, and teamwork.

    What You'll Be Doing

    Prepare high-quality menu items using standardized recipes

    Set up and stock your cooking station before each shift

    Cook and plate food with consistency and attention to detail

    Maintain proper food temperatures and safe food handling practices

    Assist with prep work including chopping, portioning, marinating, and labeling

    Work closely with servers to ensure timely ticket completion

    Help receive and properly store food deliveries

    Assist with banquet and special event food preparation

    Complete opening and closing kitchen duties

    Keep your workstation clean, organized, and inspection-ready throughout your shift

    We're Looking For Someone Who:

    Has a Valid OR Food Handlers Card – OLCC Certification & ServSafe a Plus!

    Loves cooking and takes pride in every plate

    Works well under pressure during busy meal periods

    Has previous line cook or commercial kitchen experience

    Understands food safety and sanitation standards

    Can multitask while maintaining quality

    Is dependable and arrives ready to work every shift

    Communicates well with coworkers and restaurant staff

    Is committed to providing exceptional guest experiences

    Has Open Availability – including mornings, evenings, weekends, and holidays

    Physical Requirements

    Ability to stand for extended periods

    Ability to lift up to 40 lbs.

    Ability to work safely in a hot, fast-paced kitchen environment

    Why Join Our Team?

    IHG employee hotel discounts worldwide

    Opportunities for growth and advancement

    Supportive team environment

    A kitchen where teamwork matters

    If you're dependable, hardworking, and passionate about preparing great food, we'd love to meet you.

    Equal Opportunity Employer

    We are committed to creating a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to any protected status under applicable law.