Benefits:

401(k)

401(k) matching

Company parties

Free food & snacks

Opportunity for advancement

Job Summary:

Here at R & R Breakfast Spot we’re looking for a reliable breakfast line cook to join our fast-paced restaurant team. If you work well under pressure, move with purpose, and take pride in putting out great food quickly, this could be a good fit.

Duties/Responsibilities:

· Food Preparation: Prepare ingredients by chopping, slicing, and mixing, and ensure all food items are

ready for cooking.

· Cooking: Cook breakfast items using various methods such as grilling, frying, and sautéing, following

recipes and presentation standards.

· Station Management: Set up and stock the cooking station with necessary supplies and maintain

cleanliness and organization throughout the shift.

· Quality Control: Monitor food quality and presentation, ensuring that all dishes meet the restaurant's

standards before serving.

· Collaboration: Work closely with other kitchen staff, including the head chef, to ensure timely and

efficient meal service.

· Inventory Management: Assist in inventory checks and notify management when supplies are

running low with daily report to Restaurant Team Lead.

Required Skills/Abilities:

· Communicate effectively orally and in writing.

· Manage multiple, concurrent and conflicting priorities and deadlines.

· Establish and maintain effective working relationships with a variety of customers and staff during your role.

· Proficiency in various cooking techniques and methods, with a strong understanding of food safety

and sanitation practices.

· Ability to follow recipes accurately and maintain high standards of food quality and presentation.

· Strong communication skills to effectively collaborate with kitchen staff and respond to customer needs.

· Ability to work efficiently in a fast-paced environment, managing multiple tasks simultaneously.

· Experience as a line cook or breakfast cook required.

Education and Experience:

· 2-4 years of fast paced restaurant experience

Physical Requirements:

· Prolonged periods of standing.

· Must be able to lift up to 50 lbs.