We’re searching for a line cook who will work with our head chef to cook a variety of foods, in a fast paced environment. You’ll be responsible for keeping all food stations and equipment neat, clean and sanitized. You must read recipe directions in English and operate kitchen equipment, including sharp knives. Expect some lifting, bending, and standing on your feet during your shift, as well as the ability to take on other duties as needed. If you want to gain more cooking experience, this job may be for you! Some experience is preferred, but we will train the right person. Fill out an application today, and let’s meet! Responsibilities: • Preparing or directing preparation of food served using established production procedures and systems • Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for dining room and bar areas • Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques • Storing food properly and safely by marking dates and items • Reporting necessary equipment repair and maintenance promptly • Correctly preparing all food served following standard recipes, customer orders and special diet orders; portioning food for serving • Planning food production to coordinate with service hours so that excellence, quality, temperature, and appearance of food are preserved • Maintaining daily production records • Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation • Performing other work-related duties as assigned Qualifications: • Must be 18 years of age • Prior experience in related food service positions required • Moderate reading and writing skills; ability to follow written and oral instructions and procedures • Promotes positive public relations with guests • Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment • Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less Compensation: $14 - $18 hourly

• Preparing or directing preparation of food served using established production procedures and systems • Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for dining room and bar areas • Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques • Storing food properly and safely by marking dates and items • Reporting necessary equipment repair and maintenance promptly • Correctly preparing all food served following standard recipes, customer orders and special diet orders; portioning food for serving • Planning food production to coordinate with service hours so that excellence, quality, temperature, and appearance of food are preserved • Maintaining daily production records • Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation • Performing other work-related duties as assigned