Restaurant Management Internship

Hillstone Restaurant Group

Restaurant Management Internship

Atlanta, GA +8 locations
Internship
Paid
  • Responsibilities

    Job Description

    Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety; however, a specific focus is placed on daily operations and service. While the majority of time is spent apprenticing staff-level roles, there is also an opportunity to understand management level functions which can include hiring, training, coaching, inventory management and P&L oversight. Previous experience working in restaurants is helpful, but not a prerequisite.

    Intern placements will be determined by fit and assigned to an operating team in one of the restaurants around the country, with a strong focus on East Hampton, NY and Aspen, CO. Compensation will vary based on location but will average $1000 per week.

    Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

  • Qualifications

    Qualifications

    Placement for the internship is decided upon hire, based on fit to the operating team. This might not be in NYC, as we have 38 properties around the United States, making relocation contingent upon employment.

    Additional Information

    All your information will be kept confidential according to EEO guidelines.

  • Locations
    Phoenix, AZ • Los Altos, CA • San Francisco, CA • Winter Park, FL • Pompano Beach, FL • Boca Raton, FL • Palm Beach, FL • Bal Harbour Village, FL • Atlanta, GA