Benefits:

Company parties

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Opportunity for advancement

Thank You for Your Interest in Bass Bay Brewhouse

Bass Bay Brewhouse is a family-owned restaurant rooted in Wisconsin tradition and inspired by the timeless charm of the classic supper club. Originally founded in 1958 as The Aud Mar Supper Club by Audrey and Marty Oschmann, the restaurant began its story on the picturesque shores of Bass Bay in Muskego. Now in its third generation, the legacy continues under the name Bass Bay Brewhouse, reopened in 2015 with a refreshed identity that honors the past while embracing the concept of the Modern Supper Club.

Since its reimagining, Bass Bay Brewhouse has stayed true to the heart of Wisconsin culture. Nestled on the shores of Big Muskego Lake, we offer a cozy Northwoods ambiance that attracts both locals and visitors. In the summer, our lakeside patio is a lively hub of activity, where guests enjoy beautiful views, handcrafted cocktails, and warm weather. During the colder months, the indoors offers a welcoming retreat, complete with a roaring fireplace, comfort food classics, and a selection of over 200 bourbons.

As our busiest season approaches, we are currently seeking a Seasonal Manager to join our team during the summer months. This role offers 20–30 hours per week, with the potential for continued employment beyond the season based on fit and performance.

Key Responsibilities Include (but are not limited to):

Opening and closing the restaurant

Overseeing both front-of-house and kitchen operations during service

Ensuring high standards of guest satisfaction

Coaching staff and supporting ongoing training

Requirements:

Previous experience preferred

Excellent communication and interpersonal skills

Ability to multitask and stay organized in a fast-paced environment

Strong attention to detail and a positive, team-oriented attitude

Availability to work evenings, weekends, and holidays as needed

Perks:

Flexible hours and scheduling

Free employee meals

Paid training

If you’re passionate about hospitality, thrive under pressure, and want to be part of a team that values tradition, community, and quality, we’d love to hear from you.