Benefits:

Golf Perks

Competitive salary

Flexible schedule

Training & development

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food service management, with a focus on operational excellence and customer satisfaction. As the Restaurant Manager, you will oversee daily operations, manage staff, and ensure that our restaurant maintains high standards of food quality and service.

Responsibilities·

Oversee daily restaurant operations, ensuring compliance with health and safety regulations.

Manage staff including hiring, training, and development to foster a motivated team.

Implement effective inventory control measures to minimize waste and optimize cost management.

Utilize POS systems for efficient cash handling and transaction processing.

Maintain high standards of food preparation and presentation in line with the restaurant’s concept.

Ensure exceptional customer service by addressing guest inquiries and resolving complaints promptly.

Conduct regular staff meetings to communicate goals, expectations, and updates.

Monitor financial performance through budgeting and reporting to identify areas for improvement.

Supervise shift management to ensure smooth transitions between shifts.

Collaborate with ownership to enhance menu offerings based on customer feedback.

Qualifications:

Proven experience in restaurant management or a similar role within the food industry.

Strong leadership skills with experience in team management and staff training & development.

Knowledge of food safety standards and best practices in food handling.

Familiarity with various types of dining experiences including casual dining, fine dining, and quick service & fast food environments.

Excellent customer service skills with a passion for hospitality management.

Ability to manage multiple tasks efficiently in a fast-paced environment.

Experience with budgeting and financial oversight within a restaurant setting.

Culinary experience or kitchen management background is preferred but not required.

Strong communication skills for effective interaction with both staff and guests. Join our team as we strive to create memorable dining experiences while fostering a positive work environment!

Job Type: Full-time

Benefits:

Employee Discounts

Work Location: In person