Benefits:
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Health insurance
Fine Dining Restaurant Manager – Charley’s Steak House
Company Description Since 1974, Talk of the Town Restaurant Group has been a family-owned collection of six celebrated Central Florida restaurants including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. Our reputation is built on heartfelt hospitality, exceptional food, and a commitment to our community.
Benefits We believe great leaders deserve great balance. • Dinner only service beginning at 5 p.m. • Five paid holidays: Christmas Day, Thanksgiving Day, Fourth of July, Memorial Day, Labor Day, and Super Bowl Sunday • Health benefits, paid vacation, and competitive salaries • A culture that actively gives back through our Foundation
Position Overview There is a particular rhythm to a Charley’s dinner shift. The dining room fills with energy, the kitchen fires to life, and our team works together to create something memorable. We are looking for a Restaurant Manager who understands that hospitality is both craft and calling. Your leadership will shape the atmosphere, elevate the team, and create meaningful experiences for our guests.
Responsibilities • Guide daily operations with a focus on warmth, timing, and polished execution • Lead a team of professionals who care deeply about service and craft • Build genuine guest relationships and respond to needs with grace and confidence • Collaborate with the culinary team to uphold the integrity of every plate • Manage budgets, labor, and cost control while protecting quality • Support an engaging wine and beverage program • Maintain a safe, orderly environment that meets all regulations • Plan special events and experiences that enhance the Charley’s brand • Provide ongoing training that builds skill, pride, and professionalism • Foster partnerships with vendors and community partners
Qualifications • Background in high end or high-volume fine dining • Strong leadership grounded in communication, empathy, and accountability • Knowledge of wine, cuisine, and refined service techniques • Financial and operational management experience • Confidence and composure in a fast-moving environment • Keen attention to detail and a passion for craftsmanship • Familiarity with reservation platforms and guest management tools • Availability on evenings, weekends, and holidays • Degree in Hospitality or Culinary Arts preferred
A Meaningful Next Step If you are inspired by creating unforgettable guest experiences and leading a team that takes pride in its work, we invite you to apply. Join a company with deep roots, strong values, and a commitment to excellence.