EBERLY is seeking an Operations Manager.

Within Eberly you ll discover a total of four bars, two regularly open to the public and two located in private dining spaces. Our dining room offers contemporary American cuisine, along with a study, a rooftop terrace, a hidden speakeasy, and the historic Cedar Tavern bar of Greenwich Village in New York City. We are driven by creativity and focus heavily on knowledge of food and beverage. We are an upscale dining restaurant, but we are sure to create an atmosphere that invites and welcomes everyone. We have a good time taking service seriously.

As an important member of the management team, you will receive:

Health, Dental, and Vision insurance benefits fully covered

15 days of PTO

Quarterly Bonus Potential

Manager meals

In-house discounts for friends and family

Access to development programs to support your growth

Closed for Holidays Memorial Day, 4th of July, Labor Day, Thanksgiving, Christmas Eve, Christmas, New Years Day

Key Responsibilities:

Ensure excellence in the standards and practices put in place by all departments

Use creative techniques to develop food, beverage, and service knowledge with the staff

Ensure that appropriate physical inventory of all offerings is available to guests for service and events

Manage staffing and scheduling based on volume while aligning with our budget

Understanding profit and loss reports and constantly find areas of improvement

Ensure that all POS systems, training materials, menus and websites remain up to date

Actively participate in service and assist anywhere necessary

Establish and maintain positive & productive working relationships with vendors and staff

Conduct reviews with hourly staff

Communicate directly and respectfully to all staff

Continuously taste, research and remain active & relevant in the industry

Complete the administrative flow of the restaurant as needed (including but not limited to: pre-shift notes, creation of floor plans, employee check outs, beverage stocking and other side work)

Participate in the creation of internal activations and assist in executing planned events

Accurately manage financials including cash handling and contracted event close outs

Ensure excellent service & hospitality is provided for all guests

In collaboration with PR, actively find ways to market our brand while representing EBERLY at trade events

Complete all assigned administrative requirements accurately and on time

Meet or exceed budget for sales and COGs

Attend weekly manager meetings to review operations and finances

Hold employees accountable to all standards and practices, evaluating and/or following disciplinary procedure when necessary

Relevant Knowledge, Skills & Abilities:

Excellent food and beverage knowledge, specifically in cocktails and wine.

Strong Understanding of Microsoft Office Suite (Excel, Word, etc.)

Strong Understanding of POS and inventory systems

Leadership and Integrity

Desire and ability to teach and foster growth

Problem Solving, Multi-Tasking & Delegation

Initiative & follow through

Organization

Education/Experience

Certification in Hospitality-related field or equivalent expertise gained from fine dining restaurant experience

Management experience in hospitality & fine dining, with a concentration in wine & beverage education

Ability to initiate change

Extensive cocktail knowledge

Knowledge of classic French cooking techniques

Previous hospitality experience required, preferably management