Benefits:

Bonus based on performance

Competitive salary

Health insurance

Opportunity for advancement

Paid time off

About us...

We are Escuela, a new concept in Austin coming early 2026!

At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place. We use regenerative and organic practices on our five-acre farm to source our ingredients for our food and beverage menus—a true farm to table experience. Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls.

Today, that legacy continues through true Texas hospitality. We invite our guests to have a table right at our farm to tell them stories about our land, our building, and the people behind each plate. Every team member helps carry this story forward, creating thoughtful, memorable experiences for our guests and community.

Benefits/Perks:

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Shift Meals

Off-Shift Discounts

Food Handler Permit Reimbursement

Health Insurance

PTO

Job Summary

We are seeking an experienced Restaurant Manager to join our team at Escuela! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance, financial well-being, and guest experience. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

Develop short and long-term goals for the restaurant

Hire, train, and manage employees and conduct periodic performance reviews

Lead team in providing world class customer service

Create and maintain a food and beverage budget

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Develop and coordinate marketing efforts and community events

Qualifications:

High school diploma/GED

Previous restaurant management experience

Familiarity with Microsoft Office, inventory, restaurant management software, and Toast POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills