Now Hiring: Restaurant Manager (Fine Dining)

We are seeking an experienced Restaurant Manager to lead service in a refined, high-end dining environment focused on hospitality, precision, and memorable guest experiences.

This is a leadership role for someone who understands that fine dining is about consistency, timing, presence, and detail—not just service.

Responsibilities:

Lead nightly front-of-house service with confidence and control

Maintain exceptional guest experience standards from arrival to departure

Train, coach, and develop service staff to fine dining expectations

Oversee floor flow, pacing, and coordination with the kitchen

Manage reservations, seating strategy, and guest relations

Support labor management, scheduling, and operational efficiency

Uphold standards for wine, cocktails, and service presentation

Resolve guest concerns with discretion and professionalism

What we’re looking for:

Previous fine dining or upscale restaurant management experience required

Strong leadership presence—calm, composed, and authoritative under pressure

Deep understanding of service etiquette, pacing, and guest experience

Ability to lead a team on the floor, not from the office

Strong communication with both culinary and FOH teams

High attention to detail and pride in presentation and standards

Wine and beverage knowledge strongly preferred

What we offer:

Competitive salary based on experience

Performance-based growth opportunities

Professional, hospitality-driven team culture

Opportunity to help shape service standards and guest experience at a high level