Restaurant Manager- Full Operations Leadership-Daytime Only

Nudy's Cafes

Restaurant Manager- Full Operations Leadership-Daytime Only

Paoli, PA +2 locations
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    401(k) matching

    Bonus based on performance

    Company parties

    Competitive salary

    Dental insurance

    Flexible schedule

    Free food & snacks

    Health insurance

    Opportunity for advancement

    Paid time off

    Training & development

    ✅ Restaurant Manager – Full Operations Leadership (Daytime Only)

    Nudy’s Cafés | Main Line, PA

    🌟 About the Opportunity

    This is a full-scope restaurant leadership role where you are responsible for delivering an exceptional guest experience while leading all aspects of the operation during your shift — front of house, back of house, team performance, and execution.

    If you are a hands-on hospitality leader who thrives in a fast-paced environment, takes pride in caring for both guests and team members, and enjoys running a highly organized, high-performing shift — we would love to meet you.

    💼 About Nudy’s Cafés

    Nudy’s is a family-owned, growing restaurant group with 15 locations across Chester, Montgomery, and Delaware Counties — and expanding toward 25 units.

    We are known for:

    Warm, welcoming hospitality

    Consistent, high-quality food

    A loyal, returning guest base

    Efficient, fast-paced service (30-minute experience)

    At our core, we believe success comes from:

    Hospitality, strong standards, consistent execution, and genuine care for our guests and team

    🍽️ The Role: What You’ll Do

    As a Restaurant Manager, you will play a key role in delivering the Nudy’s experience every day.

    ✅ Lead the Restaurant Experience

    Be present in the dining room during peak hours

    Create a welcoming, engaging environment for every guest

    Ensure service is warm, attentive, and efficient

    ✅ Oversee the Full Operation

    You are the manager on duty, responsible for the entire restaurant

    Guide both front-of-house and back-of-house teams

    Ensure smooth, coordinated execution from kitchen to dining room

    ✅ Drive Service & Performance

    Maintain our 30-minute guest experience standard

    Support strong pacing, communication, and teamwork

    Ensure food is prepared and delivered efficiently and accurately

    ✅ Develop and Support Your Team

    Lead daily pre-shift meetings and communication

    Coach, guide, and support team members

    Provide clear expectations and consistent follow-through

    Address performance issues with professionalism and care

    ✅ Maintain Food Safety & Cleanliness Standards

    Complete daily line checks and temperature logs

    Ensure all food safety and sanitation standards are met

    Keep the restaurant guest-ready at all times

    ✅ Support Daily Business Operations

    Assist with inventory and product management

    Handle cash reconciliation and daily reporting

    Coordinate staffing flow, breaks, and shift execution

    ⏱️ Schedule

    6:30 AM – approximately 4:30 PM

    Daytime-only — no nights

    5-day work week

    Weekends and holidays required

    💥 Why Managers Choose Nudy’s

    We offer a rare combination of hospitality-driven culture and quality of life balance:

    ✅ Daytime schedule only — no nights

    ✅ Company-paid health insurance (major savings)

    ✅ $5,000 bonus potential

    ✅ Established, family-owned brand (40+ years)

    ✅ Clear growth path: RM → AGM → GM → Multi-Unit

    ✅ Structured operations with strong support systems

    ✅ Growing company with long-term opportunity

    🧠 What We’re Looking For

    REQUIRED:

    3–5+ years of restaurant leadership experience

    Experience working in both dining room and kitchen environments

    Ability to lead a shift with confidence and accountability

    Strong understanding of:

    guest experience and service flow

    team leadership and coaching

    food safety and cleanliness standards

    PREFERRED:

    ServSafe Manager Certification (or ability to obtain within 30 days)

    Experience in high-volume breakfast, brunch, or casual dining environments

    🚫 This Role May Not Be a Fit If You:

    Prefer a role focused only on customer service without operational ownership

    Have only worked in retail or café environments

    Are not comfortable leading both kitchen and service teams

    Prefer a more flexible or less structured management role

    Are not comfortable being active and on your feet throughout the day

    💰 Compensation

    $55,000 base salary

    $5,000 bonus potential

    Company-paid medical & dental benefits

    401(k) with company match

    PTO, sick time, and bereavement leave

    👉 The total compensation package provides strong overall value beyond base salary.

    📍 Locations

    We operate throughout the Main Line and surrounding suburbs. Managers are assigned a primary location, with occasional support across nearby restaurants.

    ❤️ Final Word

    This role is for someone who:

    takes pride in creating a great guest experience

    enjoys leading and developing people

    values consistency and high standards

    wants to grow with a stable, expanding company

    If you’re looking to join a team that cares deeply about hospitality and community — we invite you to apply.

    🌿 The Nudy’s Promise

    "We are dedicated to providing a handcrafted, neighborhood dining experience. Our goal is to make every guest feel welcome, nourished, and excited to return." — Ray Nudy, Founder

  • Locations
    Paoli, PA • Exton, PA • Phoenixville, PA