Benefits:

401(k)

Competitive salary

Dental insurance

Health insurance

Training & development

Vision insurance

Restaurant Manager – Josephine Street

Location: San Antonio, Texas Job Type: Full-Time | Open Availability (Evenings, Weekends, Holidays) Reports To: General Manager

Who We Are

At Molak Corporation, Texas Hospitality isn’t just something we offer — it’s something we live. It means greeting every guest with a smile, offering help without hesitation, and making everyone feel like they belong.

Our hospitality group creates unique places that echo with character and provide space for both our customers and employees to make memorable experiences. Hospitality here is rooted in pride in our people, our places, and the experience we create together. Whether someone’s walking in for the first time or the hundredth, we make them feel at home. Every interaction is a chance to leave a lasting impression.

As a member of our team, you’re not just serving food, drinks, or products — you’re delivering that warm, welcoming spirit that defines Texas Hospitality. You’re the reason guests return, tell their friends, and remember us long after they leave.

With over 700 passionate team members, we embody:

Care: We encourage others and lead by example.

Commitment: We are loyal to the legacy of our brands and intentional about the future we are creating together. We are accountable for the work we do and how we do it.

Curiosity: We are open minded and always willing to learn.

Collaboration: We win as a team.

Texas Hospitality is who we are.

Authentic. Caring. Proud.

And now — it includes you.

THE OPPORTUNITY: MANAGER

As the Manager of Josephine Street, you’re in the driver’s seat — running daily operations, developing your team, maintaining high standards, and creating memorable experiences for every guest. You lead with heart and hustle, balancing service, safety, quality, and fun in every shift.

What You'll Do

Lead the Team: Hire, train, schedule, coach, and hold team members accountable with clear expectations and empathy.

Deliver Great Guest Experiences: Be present on the floor, address concerns with urgency, and ensure guests feel welcomed and cared for.

Support Kitchen & Bar: Assist with line checks, prep, and food execution to maintain speed, quality, and cleanliness.

Manage Inventory: Oversee food and bar ordering, inventory accuracy, and cost controls.

Ensure Compliance: Follow and enforce food safety, sanitation, labor laws, and responsible alcohol service practices.

Promote a Positive Culture: Foster a safe, fun, and collaborative environment built on trust and performance.

Collaborate Cross-Functionally: Partner with HR, safety, training, and operations teams to support the success of your location.

What You Bring

3+ years of restaurant experience, including at least 1–2 years in a leadership role

Working knowledge of POS systems (Aloha preferred), scheduling tools, and Restaurant365 (preferred)

Experience in hiring, training, and managing hourly team members

Experience with inventory control and back-of-house kitchen operations

Current Food Handler, Food Manager, and TABC certifications

Familiarity with federal, state, and local restaurant compliance requirements

Ability to lift 50 lbs. and stand/walk for extended periods

Ability to work a flexible 50–55-hour schedule, including weekends, holidays, and mixed shifts

Who You Are

You’re people first and passionate about hospitality.

You’re a confident decision-maker who remains cool under pressure.

You create a welcoming space for guests and a supportive environment for your team.

You’re driven to grow — professionally and personally — and help others do the same.

You thrive in a fast-paced, high-volume setting where no two days are the same.

What You Get

Competitive pay

Comprehensive healthcare options, including medical, dental, vision

Health Savings Account (HSA)

Voluntary insurance for accident, critical illness, hospital indemnity

Supplemental coverage through Brella, long- and short-term disability

Group life insurance + optional supplemental life

Pet insurance availability*

401(k) participation*

Employee Assistance Program (EAP)

Meal discounts + Immediate pay access

A legendary workplace culture that supports growth, celebrates individuality, and values hard work

*Eligibility rules apply for select benefits.

Join a Legendary Brand

Josephine Street isn’t just a restaurant — it’s a local tradition. And as a Manager, you’ll play a key role in keeping that tradition alive while building a rewarding career with one of Texas’s most iconic hospitality groups.

Josephine Street is an Equal Opportunity Employer. We welcome and celebrate diversity, and we’re committed to creating an inclusive workplace for all.

All applicants must complete the Culture Index link to be considered: https://go.cultureindex.com/p/6UQyRhCHpFYqeUiq