Job Summary

We are seeking a dedicated and experienced Restaurant Manager to join our team to oversee our dining establishment. The ideal candidate will have a passion for the culinary arts and hospitality management, ensuring exceptional customer service and operational efficiency. Previous restaurant management experience and ServSafe Food Protection Manager certification is required, along with a strong inclination to learn, must be able to direct others, understand what it takes to have the restaurant inspection ready, and attention to detail a must.

Duties:

• Manage day-to-day operations of the restaurant, including supervising staff, overseeing the kitchen, and ensuring quality service
• Maintain high standards of food safety and cleanliness in compliance with regulations
• Interview, hire, train, and schedule employees to provide excellent customer service
• Monitor inventory levels and order supplies as needed
• Handle customer inquiries and resolve any issues promptly

Qualifications:

• Previous experience in restaurant management or a related role
• Strong knowledge of food safety protocols and catering practices
• Excellent supervisory skills with the ability to lead and motivate a team
• Proficiency in interviewing, hiring, and training staff members
• Exceptional customer service skills to ensure guest satisfaction
• Familiarity with kitchen operations and equipment maintenance

Qualities:

• Fun, Energetic, Passionate Team working in a Fast Paced Environment

• Positive Attitude

• Culture of Hospitality, Quality, and Cleanliness.

• Teamwork, Responsibility, Dependability, Adaptability.

• Leadership and Management Skills Required.

Responsibilities:

• Lead by Example, Helping Team Members with Position Work and Service.

• Treating our Guests Energetically and Enthusiastically with Pride for Guest Service and Hospitality.

• Lead Shifts by Managing Team Members and Daily Duties.

• Prepare Food with Pride for Quality and with a Sense of Urgency.

• Maintain Cleanliness throughout the Restaurant at all times, Leading Side Duties, and Recognizing Opportunities to work Ahead and Reset the restaurant.

• Work the Dining Room, Engage with Guests, Seek Feedback, and Offer Great Hospitality.

• Knowledgeable of and Follow all Health Code Requirements for Food Safety and Personal Hygiene.

• Complete and hold to our Training Materials and Specifications.

Duties:

• Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining high standards of service.
• Develop and implement strategies to increase revenue and profitability.
• Monitor inventory levels and order supplies as needed.
• Create and maintain employee schedules to ensure adequate staffing levels.
• Train and mentor staff to provide excellent customer service and uphold company policies.
• Handle customer complaints and resolve issues in a timely manner.
• Collaborate with the kitchen staff to ensure smooth food production and timely delivery of orders.

Skills:

• Proven experience as a Restaurant Manager or similar role in the food service industry.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations and health codes.
• Ability to multitask and work in a fast-paced environment.
• Proficient in using restaurant management software and POS systems.

Must be within a 30 minute commute

If you are a dedicated restaurant professional with experience in restaurant management and a continued passion for the restaurant industry, we invite you to apply for this exciting opportunity. Join our team and help us deliver exceptional dining experiences to our valued customers.

• Competitive salary commensurate with experience
• Only qualified applicants will be contacted