Benefits:

Training & development

Competitive salary

Employee discounts

Flexible schedule

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Front of House Manager to join our team! As the Manager, you will be responsible for upkeeping the restaurant’s operational performance on a daily basis. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

Develop short and long-term goals and KPIs for the restaurant

Hire, train, and manage employees and conduct periodic performance reviews

Lead team in providing exceptional customer service

Adhere to all health and safety rules and regulations

Qualifications:

High school diploma/GED

Previous restaurant management experience

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills