Benefits:

Employee discounts

Paid time off

Bonus based on performance

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a growth minded leader with beer and wine knowledge and restaurant management experience.

Duties and Responsibilities:

Hire, train, and manage front of house employees and conduct periodic performance reviews

Lead team in providing exceptional customer service focusing on customer engagement and hospitality

Follow procedures adhering to inventory and payroll budgets.

Adhere to all health and safety rules and regulations

Develop and coordinate marketing efforts and community events

Perform duties necessary for the benefit of the restaurant.

Qualifications:

High school diploma/GED

Previous food and beverage and/or restaurant/restaurant management experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills