Benefits:

Bonus based on performance

Competitive salary

Employee discounts

Opportunity for advancement

Paid time off

Health insurance

Restaurant Manager – Upscale Miami River Restaurant

We are seeking a polished, service-driven Restaurant Manager to lead front-of-house operations in a high-end, fast-paced dining environment along the Miami River. This role is ideal for a hospitality professional with a strong presence on the floor, exceptional guest-relations skills, and a passion for delivering elevated dining experiences.

Key Responsibilities:

Lead and manage daily floor operations with a strong focus on personalized guest service

Maintain a visible presence on the floor, ensuring service excellence and swift resolution of guest needs

Oversee reservation management, table flow, VIP coordination, and guest pacing

Hire, train, mentor, and develop front-of-house team members to uphold luxury service standards

Collaborate closely with culinary and bar leadership to ensure seamless service execution

Manage staffing, scheduling, and performance standards in a high-volume environment

Uphold brand standards, presentation, and hospitality culture

Ideal Candidate:

Proven experience in upscale or fine-dining restaurant management

Strong leadership and floor presence with an eye for detail

Exceptional customer service and guest engagement skills

Ability to thrive in a high-energy, high-volume setting

Experience with reservation platforms and guest database management

A hands-on leader committed to team development and excellence

What We Offer:

Competitive compensation with excellent income potential

Clear career advancement opportunities within a growing hospitality group

A dynamic, high-profile Miami River location

Professional, supportive leadership and a strong service culture

Duties and Responsibilities:

Develop short and long-term goals and KPIs for the restaurant

Hire, train, and manage employees and conduct periodic performance reviews

Lead team in providing exceptional customer service

Create and maintain a food and beverage budget

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Develop and coordinate marketing efforts and community events

Qualifications:

High school diploma/GED

Previous restaurant management experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills

If you are passionate about hospitality, excel at leading teams on the floor, and are ready to grow your career in an upscale restaurant environment, we encourage you to apply.