Wyndham Atlanta Buckhead Hotel & Conference Center is looking for an energetic and service-focused Restaurant Manager to lead daily operations of our on-site restaurant and bar. This role is responsible for creating exceptional dining experiences, supporting team development, and driving performance in a fast-paced hotel environment. Responsibilities: What You’ll Do • Oversee daily operations of the restaurant and bar, ensuring efficient and high-quality service • Lead, train, and motivate front-of-house staff to deliver exceptional guest experiences • Monitor guest satisfaction scores and resolve service issues in real time • Manage staff scheduling, labor costs, and productivity • Partner with the culinary team to ensure consistency in food quality and presentation • Oversee opening/closing procedures and ensure operational readiness • Maintain compliance with health, safety, and alcohol service standards • Assist in managing inventory, ordering, and cost controls • Support revenue growth through upselling and service excellence Qualifications: What We’re Looking For • 2–4+ years of restaurant management experience (hotel experience preferred) • Strong leadership skills with a hands-on, team-first approach • Knowledge of POS systems, scheduling, and cost control practices • Excellent communication and problem-solving abilities • Ability to work flexible hours, including nights, weekends, and holidays Preferred Qualifications • Experience in a hotel or upscale dining environment • ServSafe and alcohol service certification Why Join Us • Competitive salary and bonus opportunity • Comprehensive benefits package including medical, dental, vision, and PTO • Career growth opportunities within a recognized hotel brand • Collaborative and guest-focused culture • Opportunity to make an impact at one of Buckhead's premier hotel destinations ****Apply Now If you're a passionate hospitality leader ready to elevate the dining experience, we’d love to hear from you! Compensation: $55,000 - $70,000 yearly

• What You’ll Do • Oversee daily operations of the restaurant and bar, ensuring efficient and high-quality service • Lead, train, and motivate front-of-house staff to deliver exceptional guest experiences • Monitor guest satisfaction scores and resolve service issues in real time • Manage staff scheduling, labor costs, and productivity • Partner with the culinary team to ensure consistency in food quality and presentation • Oversee opening/closing procedures and ensure operational readiness • Maintain compliance with health, safety, and alcohol service standards • Assist in managing inventory, ordering, and cost controls • Support revenue growth through upselling and service excellence