We’re excited to invite you to join the team at Wyndham Atlanta Buckhead Hotel & Conference Center as our Restaurant Manager. In this pivotal role, you’ll lead the daily operations of our vibrant restaurant and bar, ensuring every guest enjoys an exceptional dining experience. You’ll inspire and develop your team, driving performance in our dynamic environment. Your leadership will be key in maintaining the high standards we’re known for in the hospitality industry. Our company is committed to your growth and success. We offer a competitive salary with bonus opportunities, a comprehensive benefits package including medical, dental, vision, and paid time off, and a culture that fosters collaboration and guest satisfaction. You’ll find career development opportunities within our esteemed hotel brand, making this not just a job but a chance to make a meaningful impact in a premier hospitality setting. Let’s elevate guest experiences together—apply now and take your career to new heights with us. Responsibilities: • • Lead and inspire a team of dedicated restaurant staff to deliver exceptional guest experiences every day. • Oversee daily operations, ensuring efficiency and adherence to our high standards of service and quality. • Collaborate with the culinary team to develop and refine menu offerings that delight and satisfy our guests. • Manage inventory and ordering processes to maintain optimal stock levels and minimize waste. • Foster a positive and inclusive work environment where team members feel valued and motivated to excel. • Implement and monitor health and safety protocols to ensure a safe dining environment for guests and staff. • Analyze sales and performance data to identify opportunities for growth and improvement in our operations and service delivery. Qualifications: • • Experience in leading and managing a team in a fast-paced restaurant or hospitality setting. • Proven track record of delivering exceptional guest service and satisfaction. • Ability to oversee daily operations, ensuring efficiency and adherence to high standards. • Strong collaboration skills to work effectively with culinary teams to enhance menu offerings. • Experience in managing inventory and ordering processes to optimize stock levels. • Ability to foster a positive and inclusive work environment that motivates team members. • Proven ability to implement and monitor health and safety protocols for a safe dining environment. Compensation: $55,000 - $70,000 yearly

• Lead and inspire a team of dedicated restaurant staff to deliver exceptional guest experiences every day. • Oversee daily operations, ensuring efficiency and adherence to our high standards of service and quality. • Collaborate with the culinary team to develop and refine menu offerings that delight and satisfy our guests. • Manage inventory and ordering processes to maintain optimal stock levels and minimize waste. • Foster a positive and inclusive work environment where team members feel valued and motivated to excel. • Implement and monitor health and safety protocols to ensure a safe dining environment for guests and staff. • Analyze sales and performance data to identify opportunities for growth and improvement in our operations and service delivery.