Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contrast of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud.

We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.

As a Restaurant Manager at Medure, you will have a voice in decisions, initiatives and priorities that will ensure guest and employee expectations are exceeded and business goals are met.

We are looking to grow our company and leadership teams with positive, high-energy, enthusiastic, like-minded people who share our passion for Quality without Compromise and a culture of hospitality, kindness, respect, and care.

Requirements:

Bachelor's Degree or equivalent combination of education and experience

Minimum of 2 years of restaurant experience as salaried manager

Superior guest-service skills coupled with financial acumen

Back of House experience a plus

Good knowledge of premium liquor, wine, and craft beer

A strong leadership personality with the ability to inspire, motivate and develop their team

Benefits:

Competitive salary plus realistic bonus potential

Employment with a growing company

Health benefit package(with employer contribution), dental, vision, life & AD&D

Paid vacation / PTO

Closed on Sundays and major holidays

Areas of Responsibility:

Interview, hires, and ensures all employees receive proper training

Develops team members through training, motivation, and mentorship

Educates team members on safe work behaviors and maintains an environment that is safe both for guests and team members

Ensures excellent guest service and restaurant is properly staffed to exceed guests’ expectations

Supports execution of innovative and creative ideas that drive incremental sales and growth

Supports company’s strategic plan including forecasting budget management, profit & loss accountability, cost control and inventories