Restaurant Night Manager

NW-IHOP

Restaurant Night Manager

Bellevue, WA
Full Time
Paid
  • Responsibilities

    Benefits:

    Bonus based on performance

    Dental insurance

    Employee discounts

    Health insurance

    Paid time off

    Join the IHOP Team!

    Managers are responsible for building and leading a talented team of hourly team members to deliver a memorable guest experience, serve the community and grow sales and profitability. It's a challenging job with countless rewards.

    Basic / Essential Functions

    Driving sales and profitability through operational excellence

    Problem solving and decision making

    Attracting, developing and retaining top talent to build high performing teams

    Leading a team to achieve company goals and objectives

    Flexibility around work hours

    P&L, food and labor cost, and kitchen preparation skills

    Managing employee relations

    Manage food storage, stock, and ingredient orders.

    Requirements

    Must be skilled in operating kitchen equipment.

    Must be skilled in various cooking techniques.

    Must know and follow sanitation procedures

    Must showcase teamwork and communication skills.

    Must showcase organizational skills.

    Must be able to multitask and act quickly.

    Reading, writing, basic math and verbal communication skills required.

    Mobility required during the entire shift.

    Follow all food safety, sanitation, and workplace safety rules and procedures

    Reliable attendance and ability to work in a fast-paced environment

    Ability to stand and walk for extended periods

    Ability to lift and carry typical restaurant items (e.g., dish racks, trash bags)

    Ability to work around heat, humidity, and cleaning chemicals used in restaurants, with proper safety procedures

    Our ideal candidate will also have :

    2 - 5 years management experience

    A degree in Business Management or other related field is preferred

    Management experience in a quick-service, casual or family dining restaurant preferred

    Serve Safe Food Certification a plus

    Benefits (General Description)

    Obtainable Bonus Program

    Vacation Pay

    Paid sick leave (per Washington law)

    Health Insurance offering for full time positions

    Dental Insurance offering for full time positions

    Training provided

    Benefits may vary based on position, length of service, and eligibility requirements.

    Equal Opportunity + Accommodations We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to any status protected by applicable law. Reasonable accommodations will be provided for qualified individuals with disabilities or sincerely held religious beliefs, as required by law.

    SOC Code: 11-9051

    Transparency in Coverage MRF link:

    transparency.abadmin.com