✅ Operations Management

Oversee daily operations of the restaurant, food stands, or kiosks within the park

Ensure food safety, cleanliness, and compliance with health codes

Monitor inventory, ordering, and food storage systems

Coordinate maintenance and repairs of kitchen, dining, and service areas

✅ Staff Supervision

Hire, train, and schedule front-of-house and back-of-house staff

Supervise team performance and provide coaching or disciplinary action when needed

Conduct daily briefings, assign tasks, and ensure smooth team communication

✅ Customer Service

Resolve guest complaints professionally and promptly

Maintain a friendly, family-oriented atmosphere

Monitor dining areas and guest flow to improve service efficiency

🎁 Employee Benefits (What You’ll Get from the Employer)

🎟️ Free Park Tickets for family members on special holidays or approved dates

🍽️ Employee Discounts on meals at the restaurant

📚 Free Training & Certification programs, including food safety and culinary development courses

Opportunities for advancement and leadership within the culinary team

A fun, fast-paced, and supportive work environment inside a popular park location