Restaurant Server - Am

Hilton Charlotte University Place

Restaurant Server - Am

Charlotte, NC
Paid
  • Responsibilities

    We are looking for an AM Restaurant Server to take and deliver orders. Shifts begin as early as 530am for breakfast service. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Compensation base rate is $7.50/hour plus tips received. Candidates must be able to work a flexible schedule to include weekends and holidays in accordance with business demands. Responsibilities: • Prepare restaurant tables with special attention to sanitation and order • Attend to customers upon entrance • Present restaurant menus and help customers select food/beverages • Take and serve orders • Answer questions or make recommendations for complementary products • Collaborate with other restaurant servers and kitchen/bar staff • Deal with complaints or problems with a positive attitude • Issue bills and accept payment Skills • Proven restaurant serving or waitering experience • Hands-on experience in cashier duties • Attention to cleanliness and safety • Patience and a customer-oriented approach • Excellent people skills with a friendly attitude • Responsible and trustworthy Qualifications: • Food & Beverage: 1 year (Preferred) • Restaurant: 1 year (Preferred) • Day Shift (Required) Compensation: $7.50 per hour plus gratuities

    • Prepare restaurant tables with special attention to sanitation and order • Attend to customers upon entrance • Present restaurant menus and help customers select food/beverages • Take and serve orders • Answer questions or make recommendations for complementary products • Collaborate with other restaurant servers and kitchen/bar staff • Deal with complaints or problems with a positive attitude • Issue bills and accept paymentSkills • Proven restaurant serving or waitering experience • Hands-on experience in cashier duties • Attention to cleanliness and safety • Patience and a customer-oriented approach • Excellent people skills with a friendly attitude • Responsible and trustworthy • High school diploma is a plus, but not required