Our popular restaurant is searching for breakfast and lunch servers with a welcoming smile and a positive customer service attitude to set the tone for our visitors' dining experience. In the restaurant, you will serve our customers by ensuring they are seated quickly, their orders are received, prepared, and delivered in a timely manner, and that tables are cleaned and ready for the next customers. Our servers are committed to providing a great customer experience to our visitors, and our ideal applicant maintains a cheerful and polite approach toward both guests and employees. If you love connecting with others and have a strong sense of responsibility, this job could be right for you. Now is the time to apply! Schedule 5:30 am – 1:30 pm Thursday and Friday, with one additional flexible day. Compensation • $9 per hour plus tips • 110 nights of discounted travel through Go Hilton Responsibilities: • Establish a full knowledge of menu items, ingredients, and daily specials to respond to client inquiries and make recommendations • Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests • Accept correct payment from guests and guarantee the accuracy of the guest check and manner of payment to protect both the client and the business from any transaction mistakes • Actively engage in pre-shift and department meetings to get a thorough knowledge of all goods, services, and facility operations • Restock and clean as instructed, including side work for the opening and closing of the restaurant Qualifications: • We prefer some experience working in the food service industry • Must have excellent communication and interpersonal skills with customers and coworkers • Candidates must have completed high school or received a similar certification (GED) • Proven customer service experience with a strong guest-focused mentality • Outstanding time management and organizational skills Compensation: $9 per hour plus tips

• Establish a full knowledge of menu items, ingredients, and daily specials to respond to client inquiries and make recommendations • Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests • Accept correct payment from guests and guarantee the accuracy of the guest check and manner of payment to protect both the client and the business from any transaction mistakes • Actively engage in pre-shift and department meetings to get a thorough knowledge of all goods, services, and facility operations • Restock and clean as instructed, including side work for the opening and closing of the restaurant